Something unexpected yet reassuring - Cyprus the way it used to be.
The Stamna Restaurant is and always was a family concern with excellent food prepared by people who care about their guests, rather that staff who just do the cooking - all set in a traditional Cypriot house.
Small tables and an intimate atmosphere watched over by Andreas and Tony - the same people who opened the Stamna all those years ago and established its reputation for traditional Cyprus food cooked as the Cypriots would demand. Sit in a quiet corner and dawdle over a meze with a bottle of wine. Watch the world go by and wonder what sounds good to follow - secure in the knowledge that this is one of the few remaining places in Ayia Napa where the staff have a personal commitment to the standard of excellence they offer, and they want you to go home happy.
Whatever happens - you will not be going home hungry....