© Stamna Tavern, Ayia Napa, Cyprus 2014

The ‘Stamna Tavern’ is a real family restaurant with great traditions, and that is something that is rare in the hectic Ayia Napa of today.

The restaurant was established in 1982 by Andreas Killis and located in the oldest house in Ayia Napa dating back to 1900. Before this time a farmer and his family used to live in the very areas now used by the ‘Stamna Taverna’ to welcome their guests and tourists with excellent food and an enjoyable local and friendly atmosphere.
The ‘Stamna’ Menu will enable you to experience many of the Cyprus dishes on offer, and some of Andreas’ specialities such as the ‘Taramosalata’ and their ‘Meze’ covering as many as twenty three different taste experiences.

Hi Andreas and Tony. Thank's for fantastic food and stay at Stamna end of  May 2014.
I will be back again September 22. Take care and see you soon!!!

 

 

Thank you for giving us the best of  delicious Cyprus food and the best friendly place in Ayia Napa.

 

 

Nice to visit you again. The food is delicious and Andreas and Tony are "poli endaxi"
All the best - and regards to your family

 

 

All I and my family can say is, that every time we are in Cyprus,
we allways have to start and end our stay at STAMNA

 

 

Could be the reason for going to Cyprus year after year after year.
The meals, the service, to be treated like a special guest is very rare in a place like Aiya Napa. I do recommend Stamna for the food and the kind and relaxed atmosphere.
My best to Mr. Tony and Andreas and their staff

Our Guests say:

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